Rustibas produces a medium-coarse, fiber-rich bread and contains kruska bran. In this recipe, we have added whole wheat flour, which means that you get a whole grain bread.
LADDA NER PDF MED RECEPT
Ingredienser
- Rusty base 500 g
- Yeast 70 g
- Bakery wheat flour 550 g
- Whole wheat flour 650 g
- Water 1000 g
Job description
Weigh all the ingredients and knead everything into a smooth dough. Leave to rest for about 15 minutes. Weigh out and shape the bread to the desired size and shape. Yeast and bake off. Running time in machine: 3 min slow, 6 min fast,Dough temperature: 27°C,
Lying time: approx. 15 min.
Yeast time: approx. 40 min.
Baking time: approx. 27 min.
Input temperature: 240°C,
Finished baking in: 200°C
